A photo of Classic Pasta Primavera

Summary

  • Difficulty:
  • Prep Time: None minutes
  • Cook Time: None minutes
  • Yield: Serves: 8
  • 52 people call this recipe a favorite
  • Rating: (2 ratings)

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Classic Pasta Primavera

Ingredients

  • 1 lb. fettuccine
  • 2 Tbsp. butter OR margarine
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 3/4 lb. asparagus, cut diagonally into 1-1/2-inch pieces
  • 1/2 lb. fresh mushrooms, sliced
  • 1 medium zucchini, sliced
  • 1 carrot, sliced
  • 1 cup half-and-half or light cream
  • 1/2 cup chicken broth
  • 1 Tbsp. flour
  • 2 tsp. dried basil
  • 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan & Romano Cheese, divided

Directions

  1. Cook pasta according to package directions.
  2. In large skillet over medium heat, melt butter. Add onion and garlic; cook and stir until onion is tender. Add asparagus, mushrooms, zucchini and carrot and cook 2 minutes, stirring constantly.
  3. Combine half-and-half, broth, flour and basil in small bowl; add to skillet. Bring mixture to a boil, stirring occasionally, until thickened. In serving bowl, combine hot fettucine, sauce and 1 cup cheese; toss gently. Top with remaining cheese.

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