Marlene's Potatoes

Summary

• Difficulty:
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Yield: Serves: 8

Ingredients

• 4 large (about 3 lb.) baking potatoes, peeled
• Seasoned salt and pepper to taste
• 1 container (16 oz.) sour cream
• 6 green onions, thinly sliced
• 3 cups (12 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese, divided
• 1/4 cup (1/2 stick) butter or margarine, melted

Directions

1. Boil potatoes until tender, 25 to 30 minutes. Drain and rinse with cold water.
2. Cut potatoes into bite-sized pieces; transfer to a large bowl. Sprinkle with seasoned salt and pepper. Add sour cream and green onions; mix well. Add 2-1/2 cups cheese, mixing until well blended. Add butter; mix well.
3. Transfer to a 13 x 9-inch baking dish or pan. (At this point potatoes may be covered and refrigerated overnight.)
4. Bake uncovered in a preheated 350°F oven 45 minutes; top with remaining cheese.

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