Cheddar Bacon Stuffed Potatoes

Summary

• Difficulty:
• Prep Time: 35 minutes
• Cook Time: 60 minutes
• Yield: Serves: 4

Ingredients

• 4 large baking potatoes
• 2 cups small broccoli florets, cooked crisp-tender
• 1/2 cup finely chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1-3/4 cups (7oz.) Sargento® Bistro® Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon, divided
• Salsa or sour cream (optional)

Directions

1. Bake potatoes in preheated 400° F oven 55 minutes; cool 10 minutes. Cut slice off top of each (lengthwise) and scoop out potato with a spoon, leaving 1/4-inch thick shell.
2. Mash potato. Stir in broccoli, onion, salt, pepper and 1 cup cheese. Spoon potato mixture into reserved potato skins. Place in 2-quart baking dish. Sprinkle with remaining cheese.*
3. Bake in preheated 400°F oven 20 minutes. Serve with salsa or sour cream, if desired.

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