Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Serves: 2
- 11 people call this recipe a favorite
- Rating: (0 ratings)
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Cape Cod Tuna Melts
Ingredients
- 1 can (6 oz.) white tuna in water, drained, flaked
- 3 Tbsp. low fat mayonnaise
- 2 Tbsp. dried cranberries
- 2 slices sourdough bread, lightly toasted
- 4 slices Sargento® Limited Edition Deli Style Sliced Vermont Sharp White Cheddar Cheese or Deli Style Sliced Sharp Cheddar Cheese
Directions
- Combine tuna, cranberries and mayonnaise. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.
- Place on a foil-lined baking sheet. Broil 5 inches from heat in a preheated broiler or toaster oven 3 minutes or until cheese is melted and sandwiches are hot.
