Tex-Mex Chicken, Greens & Cheddar Bacon Salad
Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
Ingredients
- 1 pkg. (10 oz.) mixed salad greens or 8 cups packed torn romaine lettuce
- 2 cups shredded or diced cooked chicken
- 1-1/4 cups (5 oz.) Sargento® Bistro® Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon
- 1 large tomato, chopped
- 1/2 cup salsa
- 1/4 cup light mayonnaise
- 1/4 cup chopped cilantro
- 1/3 cup coarsely chopped tortilla chips
Directions
- Combine greens, chicken, cheese and tomato in a large bowl.
- Combine salsa, mayonnaise and cilantro in a small bowl; mix well. Add to greens mixture; toss well and transfer to four serving plates. Top with tortilla chips.