Cheddar BLT Cobb Salad
Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4 as a main dish, 8 as a side dish
Ingredients
- 8 cups shredded romaine lettuce
- 1-1/4 cups (5 oz.) Sargento® Bistro® Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon
- 2 cups diced ripe tomatoes
- 1/2 cup sliced pitted kalamata or ripe olives
- 1/2 cup thinly sliced green onions
- 2 hard cooked eggs, chopped (optional)
- 1/2 cup light Caesar salad dressing or light vinaigrette
Directions
- Arrange lettuce on a serving plate. Arrange cheese, tomatoes, olives, green onions and, if desired, eggs in a row attractively over lettuce.
- Serve with dressing.