Country Style Mashed Cheddar & Bacon Potatoes

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: Serves: 8 (5-1/2 cups)

Ingredients

• 2 lbs. red potatoes
• 4 cloves garlic, peeled
• 3/4 cup milk or half-and-half
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1-3/4 cups Sargento® Bistro® Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon

Directions

1. Scrub potatoes and cut into 1-inch chunks. Place in a large saucepan, cover with cold water and bring to a boil over high heat. Add garlic cloves to water; reduce heat and simmer until potatoes are very tender, about 15 minutes.
2. Drain potatoes and garlic; return to same pot and turn heat to low. Add milk, salt and pepper. Mash to desired to desired consistency with a potato masher. Stir in cheese just until melted.

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