Summary
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- Prep Time: None minutes
- Cook Time: None minutes
- Yield: Serves: 6
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Mexican Fiesta Dip
Ingredients
- 1 can (16 oz.) refried beans
- 3 avocados, chopped
- 2 tsp. lemon juice
- Salt and pepper to taste
- 1 pint sour cream
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
- 1 bunch green onions, chopped
- 2 tomatoes, seeded and chopped
- 1 can (2-1/4 oz.) sliced black olives, drained
- Tortilla chips
Directions
- Spread refried beans on a large platter. Combine avocados, lemon juice, salt and pepper and spoon the mixture on top of beans. Combine sour cream and 1 cup cheese. Spread on top of avocado mixture.
- Combine green onions, tomatoes and olives. Spread mixture in a ring around outside edge of platter. Garnish top with remaining cheese and serve with tortilla chips.
