Nutrition Facts

Serving Size	22	g
Calories	45
Protein	2	g
Carbohydrates	2	g
Dietary Fiber	0	g
Total Fat	3.4	g
Saturated Fat	1.2	g
Monounsaturated Fat	1.8	g
Polyunsaturated Fat	0.2	g
Cholesterol	5	mg
Vitamin A	7	RE
Vitamin C	1	mg
Calcium	46	mg
Iron	0	mg
Sodium	62	mg