Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
- 5 people call this recipe a favorite
- Rating: (0 ratings)
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Cheddar & Orchard Apple-Stuffed Chicken Breasts
Ingredients
- 1-1/4 cups (5 oz.) Sargento® Limited Edition Shredded Wisconsin Extra Sharp Cheddar Cheese, divided
- 1/4 cup plus 2 Tbsp. mango chutney, large pieces of mango chopped, divided
- 1/2 cup finely diced apple
- 1/8 tsp. cayenne pepper
- 4 (5 to 6 oz.) boneless, skinless chicken breast halves, preferably free range or organically raised
- 1/2 cup fresh multigrain or whole wheat breadcrumbs
- Paprika or smoked paprika (optional)
Directions
- Combine 2 Tbsp. of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
- Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
- Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.
