Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Yield: Serves: 4
- 10 people call this recipe a favorite
- Rating: (0 ratings)
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Havarti Breakfast Sandwich
Ingredients
- 1 Tbsp. butter
- 6 large eggs or 3 eggs and 3 egg whites
- 1/4 tsp. salt
- 1/4 tsp. dried dill weed
- 1/8 tsp. freshly ground black pepper
- 3 oz. sliced smoked salmon or lox, cut into strips
- 4 large croissants or bagel square bread, split in half lengthwise, toasted if desired
- 4 slices Sargento® Deli Style Sliced Havarti Cheese, cut diagonally in half
Directions
- Melt butter in a large skillet over medium-high heat. Beat together eggs, salt, dill weed and pepper. Stir in salmon; add to skillet. Cook, stirring frequently, until eggs are soft-set, about 3 minutes.
- Spoon mixture onto bottoms of croissants; top with cheese. Close sandwiches with tops of croissants.
