Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 4 people call this recipe a favorite
- Rating: (0 ratings)
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Barbecued Cheddar Veggie Burgers
Ingredients
- 1 tsp. canola or olive oil
- 1 small red or yellow bell pepper, cut into short, thin strips
- 1/2 cup thinly sliced red or yellow onion
- 4 frozen meatless (veggie) burgers
- 1/4 cup barbecue sauce
- 4 slices Sargento® Deli Style Sliced Reduced Fat Medium Cheddar Cheese
- 4 red leaf or romaine lettuce leaves or 1 cup packed watercress sprigs
- 4 whole wheat hamburger buns, split, lightly toasted if desired
Directions
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; cook 8 to 10 minutes or until vegetables are tender, stirring frequently.
- Meanwhile, heat burgers according to package directions. Brush barbecue sauce over burgers; top with cheese. Continue cooking just until cheese is melted. Place lettuce on bottom of buns; top with burgers, vegetables and bun tops.
