Barbecued Cheddar Veggie Burgers

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Serves: 4

Ingredients

• 1 tsp. canola or olive oil
• 1 small red or yellow bell pepper, cut into short, thin strips
• 1/2 cup thinly sliced red or yellow onion
• 4 frozen meatless (veggie) burgers
• 1/4 cup barbecue sauce
• 4 slices Sargento® Deli Style Sliced Reduced Fat Medium Cheddar Cheese
• 4 red leaf or romaine lettuce leaves or 1 cup packed watercress sprigs
• 4 whole wheat hamburger buns, split, lightly toasted if desired

Directions

1. Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; cook 8 to 10 minutes or until vegetables are tender, stirring frequently.
2. Meanwhile, heat burgers according to package directions. Brush barbecue sauce over burgers; top with cheese. Continue cooking just until cheese is melted. Place lettuce on bottom of buns; top with burgers, vegetables and bun tops.

Tips