Summary
- Difficulty:
- Prep Time: 25 minutes
- Cook Time: 28 minutes
- Yield: Serves: 8
- 21 people call this recipe a favorite
- Rating: (0 ratings)
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Swiss Artichoke & Ham Pizza
Ingredients
- 2-1/2 cups all-purpose flour
- 1 envelope (2-1/4 tsp.) fast-acting dry yeast
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 cup warm water (120°F)
- 2 Tbsp. olive oil
- 1 can (14 oz.) artichoke hearts, drained, cut into quarters
- 1 cup (6 oz.) diced cooked ham
- 1 can (2-1/4 oz.) sliced black olives, drained
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
- Combine flour, yeast, oregano, salt and garlic powder in food processor fitted with steel blade. Pulse once to blend ingredients. Add water and oil; process 30 seconds. Let stand 20 minutes.
- Press dough evenly over bottom and up sides of lightly greased 14-inch pizza pan. Bake in preheated 425°F oven 10 minutes.
- Arrange artichoke hearts, ham and olives over partially baked crust; sprinkle with Swiss and Parmesan cheeses. Return to oven; bake 18 minutes or until cheese is melted and golden brown. Cut into wedges or squares.
