Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Yield: Serves: 4
- 27 people call this recipe a favorite
- Rating: (0 ratings)
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Cheddar, Chicken & Artichoke Melts
Ingredients
- 2 cups chopped cooked chicken
- 1 jar (6 oz.) marinated artichoke hearts, drained, finely chopped
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. finely chopped red onion
- 1 Tbsp. Dijon or grainy mustard
- 8 slices sourdough or rye bread, lightly toasted
- 8 slices Sargento® Deli Style Sliced Sharp Cheddar Cheese, diagonally cut in half
Directions
- Combine chicken, artichoke hearts, mayonnaise, onion and mustard; mix well.
- Spread mixture evenly over toast; top with cheese. Bake in a preheated 375°F oven until hot and cheese is melted, about 6 minutes. Top with remaining toast.
