A photo of Wisconsin Style Chicken Cordon Bleu

Summary

  • Difficulty:
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4
  • 61 people call this recipe a favorite
  • Rating: (0 ratings)

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Wisconsin Style Chicken Cordon Bleu

Ingredients

  • 4 (4 oz.) skinless, boneless chicken breast halves
  • 1 tsp. barbecue seasonings or seasoned salt
  • 1 Tbsp. honey mustard or sweet-hot mustard
  • 4 slices deli smoked ham or applewood smoked Canadian bacon
  • 4 slices Sargento® Limited Edition Deli Style Sliced Wisconsin Extra Sharp Cheddar Cheese

Directions

  1. Place chicken breast halves between sheets of waxed paper; pound to 1/4-inch thickness. Sprinkle seasonings over chicken.
  2. Heat a large nonstick skilled coated with cooking spray over medium heat. Add chicken; cook 4 to 5 minutes per side or until chicken is cooked through. Spread mustard over chicken; top each breast half with a slice of ham and a slice of cheese. Cover skillet; reduce heat to low and cook 2 minutes or until cheese is melted.

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