A photo of Wisconsin Cheddar, Bratwurst & Onion Hoagies

Summary

  • Difficulty:
  • Prep Time: 5 minutes
  • Cook Time: 16 minutes
  • Yield: Serves: 4
  • 11 people call this recipe a favorite
  • Rating: (0 ratings)

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Wisconsin Cheddar, Bratwurst & Onion Hoagies

Ingredients

  • 4 fresh bratwurst links
  • 1 (12 oz.) bottle or can beer or 1-3/4 cups water
  • 2 tsp. canola or olive oil
  • 1 medium sweet or yellow onion, sliced
  • 4 hoagie rolls, split, lightly toasted
  • 3 Tbsp. spicy brown or horseradish mustard
  • 4 slices Sargento® Limited Edition Deli Style Sliced Wisconsin Extra Sharp Cheddar Cheese, diagonally cut in half

Directions

  1. Combine bratwurst and beer in a medium saucepan. Bring to a boil over high heat. Reduce heat; simmer 14 to 16 minutes or until no longer pink in center.
  2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion slices; cover and cook 3 minutes. Uncover; reduce heat to medium and cook 6 to 8 minutes or until onions are tender, stirring frequently.
  3. Drain bratwurst; brown in skillet with onions. Place in rolls. Top with onions, mustard and cheese. Close sandwiches; let stand 1 minute or until cheese is melted.

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