Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 8 to 10 appetizer servings
- 12 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Cheese & Black Bean Nachos
Ingredients
- 1 bag (9 oz.) sturdy corn, multi-grain or blue corn tortilla chips or a combination
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided
- 1 can (15 or 16 oz.) black beans, rinsed and drained
- 1/2 cup salsa
- 1/2 cup chopped, well drained, roasted red peppers
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped cilantro
Directions
- Arrange chips in a single layer on 2 large foil-lined baking sheets or pizza pans. Sprinkle half of cheese over chips. Combine black beans, salsa, red peppers and green onions; spoon evenly over cheese. Top with remaining cheese.
- Bake in preheated 375°F oven 12 minutes or until heated through and cheese is melted. Top with cilantro.
