Cheese & Black Bean Nachos

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Yield: Serves: 8 appetizer servings

Ingredients

• 1 bag (9 oz.) sturdy corn, multi-grain or blue corn tortilla chips or a combination
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided
• 1 can (15 or 16 oz.) black beans, rinsed and drained
• 1/2 cup salsa
• 1/2 cup chopped, well drained, roasted red peppers
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped cilantro

Directions

1. Arrange chips in a single layer on 2 large foil-lined baking sheets or pizza pans. Sprinkle half of cheese over chips. Combine black beans, salsa, red peppers and green onions; spoon evenly over cheese. Top with remaining cheese.
2. Bake in preheated 375°F oven 12 minutes or until heated through and cheese is melted. Top with cilantro.

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