Speedy Shepherd's Pie
Ingredients
- 1 lb. ground beef or turkey
- 1/2 cup chopped onion
- 1 pkg. (10 oz.) frozen mixed vegetables, thawed
- 1 jar (12 oz.) beef gravy
- 1 tsp. dried thyme leaves
- 1-3/4 cups (7 oz.) Sargento® Limited Edition Shredded Colby-Jack Cheese, divided
- 2-1/2 cups (1-1/2 lbs.) refrigerated garlic mashed potatoes or leftover mashed potatoes
Directions
- Brown meat with onion in a large skillet. Pour off drippings. Add vegetables, gravy and thyme. Cook and stir 4 minutes or until heated through. Remove from heat; stir in 1 cup cheese.
- Spoon mixture into a 10-inch deep dish pie plate or quiche dish. Combine potatoes and 1/2 cup cheese; spread over meat mixture. Bake in preheated 375°F oven 25 minutes. Sprinkle remaining 1/4 cup cheese over potatoes. Continue baking 5 minutes or until heated through and cheese has melted.
