A photo of Western Cheese & Vegetable Frittata

Summary

  • Difficulty:
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6
  • 1 person call this recipe a favorite
  • Rating: (0 ratings)

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

newsletter signup

Tags

Western Cheese & Vegetable Frittata

Ingredients

  • 1 pkg. (12 oz.) frozen mixed vegetable medley such as broccoli, cauliflower and carrots*
  • 3 eggs
  • 3 egg whites
  • 1-1/2 cups (6 oz.) Sargento® Reduced Fat Shredded Colby-Jack Cheese, divided
  • 3/4 cup salsa or fire roasted salsa, divided
  • 1/2 ripe avocado, peeled, seeded, sliced

Directions

  1. Cook vegetables according to package directions; drain well and cut any large pieces in half.
  2. In a large bowl, beat together eggs and egg whites; stir in 1 cup cheese and 1/2 cup salsa. Stir in vegetables. Pour mixture into a 9-inch pie plate or quiche dish coated with cooking spray.
  3. Bake in preheated 375°F oven 23 to 25 minutes or until set in center. Sprinkle remaining cheese over frittata; bake 2 minutes or until cheese is melted. Cut into wedges to serve. Garnish with avocado and remaining salsa.

Helpful Tips

  • *3 cups coarsely chopped cooked vegetables may be substituted.