Western Cheese & Vegetable Frittata

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Yield: Serves: 6

Ingredients

• 1 pkg. (12 oz.) frozen mixed vegetable medley such as broccoli, cauliflower and carrots*
• 3 eggs
• 3 egg whites
• 1-1/2 cups (6 oz.) Sargento® Reduced Fat Shredded Colby-Jack Cheese, divided
• 3/4 cup salsa or fire roasted salsa, divided
• 1/2 ripe avocado, peeled, seeded, sliced

Directions

1. Cook vegetables according to package directions; drain well and cut any large pieces in half.
2. In a large bowl, beat together eggs and egg whites; stir in 1 cup cheese and 1/2 cup salsa. Stir in vegetables. Pour mixture into a 9-inch pie plate or quiche dish coated with cooking spray.
3. Bake in preheated 375°F oven 23 to 25 minutes or until set in center. Sprinkle remaining cheese over frittata; bake 2 minutes or until cheese is melted. Cut into wedges to serve. Garnish with avocado and remaining salsa.

Tips

• *3 cups coarsely chopped cooked vegetables may be substituted.