Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 1 person call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Western Style Chopped Salad
Ingredients
- 6 cups chopped romaine lettuce
- 1-1/2 cups (6 oz.) Sargento® Reduced Fat Shredded Colby-Jack Cheese, divided
- 1 red bell pepper, chopped
- 1 cup diced fully cooked ham
- 1/2 cup coarsely chopped pitted kalamata or ripe olives
- 1/2 cup low fat croutons
- 1/2 cup thinly sliced green onion or chopped chives
- 1/2 cup light vinaigrette or Italian salad dressing
Directions
- Combine lettuce, 1 cup cheese, bell pepper, ham, olives, croutons and green onion in large bowl.
- Just before serving, add dressing; toss lightly to coat. Transfer to serving plates; top with remaining 1/2 cup cheese. Serve with freshly ground black pepper if desired.
