Cheese and Spinach Spread with Mushrooms and Tomatoes
Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Yield: Serves 6
Ingredients
Directions
- Preheat oven to 350° F.
- Combine sour cream, olive oil, garlic, nutmeg, salt, pepper and Mozzarella cheese in blender or food processor. Blend until smooth.
- Fold in spinach, tomatoes, mushrooms and 1/4 cup Parmesan cheese.
- Transfer to 10-inch baking dish and top with remaining Parmesan cheese. Bake 30-40 minutes until cheese is melted. Serve warm with toasted pita bread triangles, chips or breadsticks.
Tips
- Do-Ahead Tip: Conveniently, this tastes even better when it is made one day ahead and reheated
- *Cooking Tip if using fresh spinach instead of frozen: Use 10 oz. baby spinach leaves and cook spinach for 3 minutes in 2 tablespoons water in saucepan over low to medium heat. Stir gently until wilted. Rinse in cold water, drain well and squeeze dry.