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Bibb Salad with Mexican Cheese and Jalapeño Ranch Dressing

1/4 cup sour cream
1/4 cup buttermilk
3/4 cup mayonnaise
1 small jalapeño chili pepper, seeded, minced
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
2 heads bibb lettuce or 1 head Boston lettuce (4 cups packed, 6 oz.), washed and torn into bite-sized pieces
1 pint grape or cherry tomatoes, halved
1 large or 2 small ripe avocados, peeled, seeded, cut into chunks
1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided

In a medium bowl, whisk together sour cream and buttermilk. Whisk in mayonnaise, jalapeño pepper, garlic salt and pepper. Chill at least 30 minutes.
In a large bowl, combine lettuce, tomatoes, avocado and 1 cup cheese. Add 1/3 cup of the dressing; toss well. Add more dressing if needed; toss again. Transfer to 4 serving plates; top with remaining cheese. Refrigerate remaining dressing up to 4 days.