Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Serves: 1
- 7 people call this recipe a favorite
- Rating: (0 ratings)
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Light 'n' Spicy Southwestern Sandwich
Ingredients
- 2 tsp. light mayonnaise
- 2 slices multi-grain or sourdough bread, toasted if desired
- 2 slices Sargento® Deli Style Sliced Reduced Fat Pepper Jack Cheese
- 1 romaine or red leaf lettuce leaf
- 2 slices large tomato
- 4 thin slices ripe avocado
- 2 tsp. salsa
Directions
- Spread mayonnaise over bread; top each with a cheese slice. Layer lettuce, tomato and avocado over one slice bread. Spoon salsa over avocado; close sandwich.
