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Tomatoes Tricolor Grilled Pizza

10-12 inch pre-baked pizza crust
2 Tbsp. olive oil
3/4 cup spicy marinara sauce
1 Tbsp. minced garlic
2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
3 medium tomatoes (1 red, 1 yellow, 1 orange), sliced
10 torn fresh basil leaves
10 arugula leaves

Preheat grill to medium to medium-high heat.
Place foil on cookie sheet or wooden pizza paddle; top with crust. Brush crust with olive oil. Spread sauce over crust; sprinkle with garlic and 1 cup cheese. Top with tomatoes.
Sprinkle remaining cheese over pizza. Transfer pizza, still on foil, to top of grill. Grill pizza, covered, 3-4 minutes. Uncover and grill 3-4 minutes more, until the crust browns on the bottom and the cheese melts. Top with basil leaves and arugula. Remove from grill and serve.