Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Yield: 4 servings
- 22 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Tomatoes Tricolor Grilled Pizza
Ingredients
- 10-12 inch pre-baked pizza crust
- 2 Tbsp. olive oil
- 3/4 cup spicy marinara sauce
- 1 Tbsp. minced garlic
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
- 3 medium tomatoes (1 red, 1 yellow, 1 orange), sliced
- 10 torn fresh basil leaves
- 10 arugula leaves
Directions
- Preheat grill to medium to medium-high heat.
- Place foil on cookie sheet or wooden pizza paddle; top with crust. Brush crust with olive oil. Spread sauce over crust; sprinkle with garlic and 1 cup cheese. Top with tomatoes.
- Sprinkle remaining cheese over pizza. Transfer pizza, still on foil, to top of grill. Grill pizza, covered, 3-4 minutes. Uncover and grill 3-4 minutes more, until the crust browns on the bottom and the cheese melts. Top with basil leaves and arugula. Remove from grill and serve.








