Grilled Swiss Patty Melt

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Yield: 5 sandwiches

Ingredients

• Nonstick cooking spray
• 1-1/2 lbs. ground beef
• 1 red onion, chopped, divided
• 7 Tbsp. whole grain mustard, divided
• 1/2 tsp. each ground cayenne pepper and salt
• 2 tsp. Worcestershire sauce
• 20 pickle slices
• 10 slices Sargento® Deli Style Sliced Aged Swiss Cheese
• 4 Tbsp. olive oil, divided
• 10 slices thick Jewish rye bread

Directions

1. Coat grate with cooking spray. Preheat grill to medium heat.
2. In a bowl, mix together the ground beef, half the red onion, 4 Tbsp. mustard, cayenne pepper, salt and Worcestershire sauce. Form into 5 oval patties about 1/2-inch thick. Place on grill and cook about 5 minutes on each side to desired doneness. Cover with foil to keep warm and set aside.
3. Place pickles and remaining onions in foil pouch with 1 tablespoon olive oil; seal and place directly on grill for about 10-12 minutes. Assemble sandwiches by spreading 5 slices bread with remaining mustard and layering each with a slice of cheese, grilled pickles and onions, burgers, a slice of cheese and remaining bread. Brush outside lightly with remaining olive oil; grill sandwiches 30-45 seconds on each side. Serve immediately.

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