Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Yield: Serves: 2
- 6 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Ham & Provolone Stuffed French Toast
Ingredients
- 4 slices Sargento® Sliced Reduced Sodium Provolone Cheese
- 2 oz. thinly sliced deli honey baked ham
- 4 slices lower sodium rye or millet bread
- 1/4 cup milk
- 1 large egg, beaten
- 1/8 tsp. nutmeg
- 2 tsp. unsalted butter
- 1/4 cup pure maple syrup
Directions
- Layer cheese and ham over 2 slices bread; top with remaining bread.
- Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.
- Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.
Helpful Tips
- Ham and bread brands vary in sodium content. Our nutrition information is based on Boar's Head and Natural Ovens Rye.
