Fruit & Cheese Dessert Salad

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: None minutes
• Yield: Serves: 6

Ingredients

• 1 pkg. (0.8 oz.) sugar-free vanilla pudding
• 1 can (15 oz.) pineapple chunks packed in juice, drain and reserve juice
• 1/4 cup orange juice
• 6 cups assorted fresh fruits, cut into 1 -inch chunks
• 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese

Directions

1. Combine dry pudding, reserved pineapple juice and orange juice in medium saucepan to make fruit glaze. Cook over medium heat, stirring constantly, 1 minute or until thickened. Cool.
2. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. Cover and chill until ready to serve. Top each 1 cup serving with 2 tablespoons Mozzarella cheese.

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