Bacon Pear Salad
Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 6
Ingredients
- 1/3 cup vegetable oil
- 3 Tbsp. lemon juice
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1 tsp. Worcestershire sauce
- 1 clove garlic
- 1/4 tsp. salt
- 1 large head romaine lettuce, torn
- 6 slices crisply cooked bacon, crumbled
- 3 pears, unpeeled and thinly sliced
- 1/4 cup minced fresh chives
- Pepper (optional)
Directions
- Blend oil, lemon juice, 1/2 cup cheese, Worcestershire sauce, garlic and salt in food processor or blender for 10 seconds.
- Toss lettuce, bacon and dressing in large bowl. Arrange on salad plates; top with pear slices, chives and remaining cheese. Sprinkle with pepper, if desired.