Spicy Cheddar Frittata

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: Serves: 4

Ingredients

• 3 Tbsp. butter or margarine
• 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions, thawed
• 5 eggs
• 1/2 cup salsa
• 1/4 tsp. salt
• 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
• Sour cream (optional)
• Chopped fresh cilantro (optional)

Directions

1. Melt butter in large ovenproof skillet over medium heat. Swirl butter up sides of pan to prevent frittata from sticking. Add potatoes to skillet; cook 3 minutes, stirring occasionally.
2. Beat eggs in medium bowl. Stir in salsa, salt, and 1 cup cheese.
3. Reduce heat to medium. Add egg mixture; stir gently to combine. Cover; cook 6 minutes without stirring or until eggs are set around edges. (Center will be wet.) Sprinkle remaining cheese evenly over frittata. Broil in preheated broiler 2 minutes or until cheese is melted and eggs are set in center. Cut into wedges. Serve with sour cream and cilantro, if desired.