A photo of Wild Rice Veggie Salad

Summary

  • Difficulty:
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Yield: Serves: 6
  • 49 people call this recipe a favorite
  • Rating: (0 ratings)

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Wild Rice Veggie Salad

Ingredients

  • 1 pkg. (16 oz.) frozen carrots, broccoli, water chestnuts and red peppers, cooked, drained
  • 1 cup cooked wild rice
  • 1/4 cup Sargento® Artisan Blends™ Shredded Parmesan Cheese

Marinade:

  • 1/4 cup olive oil
  • 2 Tbsp. Sargento® Artisan Blends™ Shredded Parmesan Cheese
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. white wine vinegar
  • 1/8 tsp. salt
  • 1 clove garlic, minced

Directions

  1. Combine vegetables and wild rice in large bowl.
  2. Combine olive oil, 2 tablespoons cheese, parsley, vinegar, salt and garlic in small bowl; toss with rice mixture. Refrigerate, covered, 2 hours. Sprinkle with 1/4 cup cheese before serving.

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