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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Yield: Serves: 6
• 113 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 2 Tbsp. butter or margarine
• 2 Tbsp. minced onions
• 1 Tbsp. all-purpose flour
• 1 pkg. (16 oz.) frozen whole kernel corn, thawed
• 3/4 cup lowfat milk
• 1/4 cup finely chopped red bell pepper (optional)
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1/8 tsp. white pepper
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
• 2 Tbsp. chopped fresh parsley

Directions

1. Melt butter in medium saucepan over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook 1 minute, stirring frequently.
2. Add corn, milk, salt, white pepper and bell pepper, if desired,heat to a boil over high heat. Reduce heat to medium-low; cook 5 minutes or until bubbly, stirring occasionally. Stir in cheese just until melted. Garnish with parsley.

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