Two Cheese Pesto Dip

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: None minutes
• Yield: Makes: 2 cups

Ingredients

• 1 cup light sour cream
• 1/2 cup light mayonnaise
• 1/2 cup minced fresh parsley
• 1/4 cup finely chopped walnuts
• 1 clove garlic, minced
• 3 Tbsp. chopped fresh basil or 1-1/2 tsp. dried basil
• 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
• 2 Tbsp. (1/2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
• Assorted fresh vegetables

Directions

1. Combine sour cream, mayonnaise, parsley, walnuts, garlic, basil, Mozzarella and Parmesan cheeses.
2. Cover and refrigerate several hours or overnight. Serve with assorted fresh vegetables.