Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 6
- 51 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Sunshine Pasta Salad
Ingredients
- 1/2 cup mayonnaise
- 2 Tbsp. chopped green onion
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1/2 tsp. paprika
- 2 cups rotini, cooked and drained
- 1 cup shredded carrots
- 1/3 cup chopped dried apricots or golden raisins
- 1/4 cup diced green bell pepper
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
Directions
- Combine mayonnaise, green onion, honey, lemon juice and paprika in large bowl.
- Add pasta, carrots, apricots and bell pepper; toss lightly. Refrigerate 2 hours or longer. Stir in cheese just before serving.
