Grilled Mexican Chicken Sandwiches

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Yield: Serves: 4

Ingredients

• 1-1/2 tsp. vegetable oil
• 2 cloves garlic, minced
• 2 tsp. chili powder
• 1/4 tsp. cayenne pepper (optional)
• 4 boneless, skinless chicken breast halves
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese or Sargento® Bistro® Blends Shredded Nacho & Taco Cheese, divided
• 1/3 cup mayonnaise
• 4 slices sourdough bread
• 1/2 cup chunky-style salsa

Directions

1. Combine oil, garlic, chili powder and pepper, if desired, in small bowl. Spread over both sides of chicken. Cook chicken on preheated medium-hot grill 5 minutes each side or until no longer pink in center.
2. Combine 1 cup cheese and mayonnaise. Lightly toast one side of bread around edges of grill. Turn; spread untoasted side of bread with cheese mixture. Grill, cheese side up, 2 minutes or until cheese begins to melt. Top with chicken, salsa and remaining cheese.