Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Yield: Serves: 4
- 181 people call this recipe a favorite
- Rating: (2 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Homestyle Chicken and Rice Casserole
Ingredients
- 1 cup long grain white rice
- 1 can (14 oz.) chicken broth
- 3/4 cup chopped onion
- 2 cups small broccoli florets
- 4 (2-1/2 lbs.) bone-in chicken breast halves
- 1 tsp. paprika
- 1 tsp. thyme leaves
- 1 tsp. garlic salt
- 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
Directions
- Combine rice, broth, onion and broccoli in 11x7-inch baking pan. Place chicken over rice mixture. Combine paprika, thyme, garlic and salt in small bowl; sprinkle over chicken.
- Cover with foil; bake in preheated 375°F oven 40 minutes. Uncover; bake 15 minutes more or until liquid is absorbed, rice is tender and chicken is cooked through.
- Sprinkle chicken and rice with cheese. Bake 5 minutes more or until cheese is melted.








