Homestyle Chicken and Rice Casserole

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Yield: Serves: 4

Ingredients

• 1 cup long grain white rice
• 1 can (14 oz.) chicken broth
• 3/4 cup chopped onion
• 2 cups small broccoli florets
• 4 (2-1/2 lbs.) bone-in chicken breast halves
• 1 tsp. paprika
• 1 tsp. thyme leaves
• 1 tsp. garlic salt
• 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese

Directions

1. Combine rice, broth, onion and broccoli in 11x7-inch baking pan. Place chicken over rice mixture. Combine paprika, thyme, garlic and salt in small bowl; sprinkle over chicken.
2. Cover with foil; bake in preheated 375°F oven 40 minutes. Uncover; bake 15 minutes more or until liquid is absorbed, rice is tender and chicken is cooked through.
3. Sprinkle chicken and rice with cheese. Bake 5 minutes more or until cheese is melted.

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