Ham and Cheese Brunch Casserole

Summary

• Difficulty:
• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Yield: Serves: 8

Ingredients

• 1 loaf (8 oz.) French or Italian bread, preferably day-old, cut into 3/4-inch cubes
• 8 oz. ham, cut into 1/2-inch cubes
• 1-1/2 cups broccoli florets
• 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian Cheese
• 1-1/2 cups Egg Beaters®
• 2 Tbsp. Dijon mustard
• 2-1/2 cups milk
• 2 Tbsp. butter or margarine, melted

Directions

1. Layer half the bread, half the ham, broccoli and 1 cup cheese in greased 13x9-inch baking dish. Repeat layering with remaining bread, ham and cheese, pressing lightly. (Dish will be very full.)
2. Blend Egg Beaters, mustard, milk and butter in bowl. Pour over cheese mixture. Let stand 15 minutes. Bake in preheated 350°F oven 45 minutes or until golden brown.

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