Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Makes: 20 slices
- 107 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Mini Crab Melts
Ingredients
- 1/2 cup butter or margarine
- 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 can (6 oz.) flaked crab meat
- 1 oz. pimientos
- 1 loaf French bread
Directions
- Melt butter and cheese in small saucepan over low heat; stir in lemon juice, Worcestershire sauce and garlic salt. Process in blender or food processor until smooth.
- Fold crab meat and pimientos into cheese mixture; mix well. Slice bread into 1/2-inch slices; spread with crab meat mixture. Place on ungreased baking sheet. Bake in preheated 350°F oven 12 minutes or until sandwich is hot and cheese is melted. Serve immediately.
