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Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Yield: Serves: 6
• 138 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1 can (10 oz.) refrigerated pizza crust
• 1/2 cup thinly sliced red onions
• 2 cloves garlic, minced
• 1 small green or red bell pepper, cut into 1-inch strips
• 1/2 cup (4 oz.) sliced fresh mushrooms
• 1-1/2 cups (6 oz.) Sargento® Light Mozzarella Shredded Cheese, divided
• 4 plum tomatoes, sliced
• 1 tsp. dried basil
• 1/2 tsp. dried oregano

Directions

1. Spray 12-inch pizza pan with nonstick cooking spray. Unroll crust; press onto prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.
2. Spray skillet with nonstick cooking spray; stir in onion and garlic. Cook over medium heat 2 minutes until onion is soft. Add pepper and mushrooms; cook 2 minutes. Remove from heat; set aside.
3. Sprinkle 3/4 cup cheese over crust. Arrange tomato slices over cheese; sprinkle with basil and oregano. Top with mushroom mixture and remaining cheese. Bake in preheated 425°F oven 10 minutes or until crust is crisp and cheese is melted.

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