Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Yield: Serves: 6
- 217 people call this recipe a favorite
- Rating: (0 ratings)
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Acapulco Baked Fish
Ingredients
- 1-1/2 lbs. fresh halibut, cod, scrod or hake, cut into 1-inch pieces
- 2 Tbsp. lemon juice
- 1 cup chunky-style salsa
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese
Directions
- Arrange fish in single layer in 2-quart rectangular baking dish; sprinkle with lemon juice. Top with salsa and cheese.
- Bake in preheated 425°F oven 12 minutes or until fish flakes easily with a fork.
