Acapulco Baked Fish

Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Yield: Serves: 6

Ingredients

• 1-1/2 lbs. fresh halibut, cod, scrod or hake, cut into 1-inch pieces
• 2 Tbsp. lemon juice
• 1 cup chunky-style salsa
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese

Directions

1. Arrange fish in single layer in 2-quart rectangular baking dish; sprinkle with lemon juice. Top with salsa and cheese.
2. Bake in preheated 425°F oven 12 minutes or until fish flakes easily with a fork.