Snapper Veracruz

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Yield: Serves: 4

Ingredients

• 4 (6 oz. each) red snapper or halibut fillets
• 1 Tbsp. fresh lime or lemon juice
• 1 can (8 oz.) stewed tomatoes, undrained
• 1/4 cup sliced pimiento-stuffed green olives
• 2 Tbsp. hot salsa or 1 Tbsp. minced jalapeño peppers
• 1 tsp. ground coriander
• 1/2 tsp. dried oregano
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese
• Lime wedges (optional)

Directions

1. Place fish in single layer in shallow baking dish. Sprinkle lime juice over fish.
2. Combine tomatoes, olives, salsa, coriander and oregano in small bowl; spoon over fish.
3. Bake in preheated 350°F oven 20 minutes or until fish is opaque. Sprinkle cheese evenly over fish; let stand 3 minutes or until cheese is melted. Serve with lime wedges, if desired.

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