Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
- 220 people call this recipe a favorite
- Rating: (0 ratings)
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Chicken and Rice Skillet Dinner
Ingredients
- 4 (1 lb.) boneless, skinless chicken breast halves, cut into strips
- 2 Tbsp. oil
- 2 cups sliced zucchini or 1 pkg. (16 oz.) frozen vegetable blend
- 1 jar (15 oz.) medium salsa (1-1/4 cups)
- 1-1/2 cups instant rice
- 1-1/2 cups (6 oz.) Sargento® Bistro® Blends Shredded Taco Cheese
Directions
- Cook chicken in hot oil in large skillet over medium-high heat 5 minutes or until cooked through, stirring frequently.
- Add zucchini, salsa and 3/4 cup water. Heat to a boil; cover and simmer 5 minutes. Reduce heat; stir in rice. Top with cheese. Cover and cook 5 minutes.
