Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Makes: 1-1/3 cups
- 282 people call this recipe a favorite
- Rating: (1 rating)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
America's Best Cheddar Cheese Dip
Ingredients
- 2 Tbsp. butter or margarine
- 1 Tbsp. all-purpose flour
- 1/2 cup beer or nonalcoholic beer (not dark beer)
- 1 tsp. dry mustard
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- Bread sticks or Melba toast rounds
Directions
- Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.
- Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.
