Italian Beef and Cheese Stromboli

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Yield: Makes: 24 appetizers

Ingredients

• 1 tube (11 oz.) refrigerated French bread dough
• 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
• 4 oz. sliced deli beef or pastrami
• 1/3 cup chopped red bell pepper or pickled pepper rings
• 1 egg, beaten
• 2 Tbsp. Sargento® Artisan Blends®Shredded Parmesan Cheese

Directions

1. Carefully unroll dough. Cut into two 12x6-inch rectangles. Place on lightly floured surface.
2. Sprinkle Italian Blend cheese evenly over dough leaving a 1/2-inch border on long sides; top with beef and bell pepper. Starting with long sides of rectangles, roll up dough; pinch dough together to seal and tuck in ends. Line baking sheet with foil and grease lightly; place rolls seam-side down 2 inches apart.
3. Bake in preheated 350°F oven 22 minutes. Brush baked stromboli with egg and sprinkle with Parmesan cheese. Bake 4 minutes more or until deep golden brown. Cool 15 minutes; cut rolls crosswise into 1-inch slices with serrated knife.