Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
- 41 people call this recipe a favorite
- Rating: (0 ratings)
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Sole with Mushrooms
Ingredients
- 4 (4 oz. each) fillets of sole
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup sliced fresh mushrooms
- 1 medium tomato, seeded and chopped
- 1/2 cup (2 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 1/4 cup (1 oz.) Sargento® Artisan Blends™ Shredded Parmesan Cheese
Directions
- Place fillets in lightly greased medium baking dish. Sprinkle salt, pepper, mushrooms and tomatoes over fillets.
- Cover and bake in preheated 325°F oven 25 minutes or until fish flakes easily with fork. Uncover; sprinkle with Mozzarella and Parmesan cheeses. Let stand, covered, 3 minutes or until cheese is melted.
