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Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Yield: Serves: 4
• 105 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 4 (6-inch) corn tortillas
• 1 can (16 oz.) fat free refried beans
• 1-3/4 cups (8 oz.) chopped cooked skinless chicken or turkey breast
• 3/4 cup chunky-style salsa, divided
• 1 tsp. cumin
• 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
• 1-1/2 cups sliced romaine lettuce
• 1 cup chopped fresh tomato

Directions

1. Spray both sides of tortillas with nonstick cooking spray. Place on baking sheet; bake in preheated 400°F oven 10 minutes or until golden brown and crisp. Transfer to four serving plates.
2. Meanwhile, combine beans, chicken, 1/2 cup salsa and cumin in medium saucepan. Cook over medium heat 5 minutes or until hot, stirring occasionally.
3. Spread bean mixture evenly over tortillas; top with 1-1/2 cups cheese. Top with lettuce, tomato and remaining salsa; sprinkle with remaining cheese.

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